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337-896-3247

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Ingredients

 

  • 4 tablespoons butter
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 teaspoon minced fresh garlic
  • 10 ounces whole-kernel corn
  • 1 (14 ounce) can cream-style corn
  • 1 jalapeno, deseeded and minced
  • 1 medium tomato, peeled and diced
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 dash Worcestershire sauce
  • 1/2 cup whipping cream

 

In a saucepan, melt butter on low fire. Add the onion, bell pepper, and garlic; saute until onions are clear. Stir often. Add whole-kernel corn, and stir well. Cook corn until tender. Add cream-style, jalapeno, tomato, sugar, salt, cayenne, black pepper, and Worcestershire; and stir and simmer for 2 minutes. Add whipping cream; stir and simmer for 2 additional minutes. Remove from heat. Put one-fourth of mixture in food processor and puree. Return puree to the pot, and mix well.

Office Info:

hide3480 N.E. Evangeline Thrwy. (I-49) • Lafayette, LA 70507

hideCall: 337-896-3247

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Office hours

hideSun-Mon ----------- 7am - 9 pm

hideTues-Thurs -----7:30 am - 9:30 pm

hideFri-Sat --------------7 am - 10:30 pm