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  1. Sift 4 cups flour.
  2. Add 2 teaspoons salt.
  3. Add 4 "heaping" tablespoons shortening (Snowdrift).
  4. With a pastry blender, cut fat in.
  5. Gradually add 2 cups cold water.
  6. Flour brown paper well.
  7. Roll dough in flour.
  8. Roll dough out and away from you.
  9. With spatula, grease dough well.
  10. Sift flour lightly over this.
  11. Fold ends to center.
  12. Grease ends well.
  13. Flour lightly as in Step 10.
  14. Fold to center.
  15. Let stand 30 minutes at room temperature.
  16. Repeat Steps 8-15.
  17. Do this 3 times in all.
  18. Dough may be divided and frozen.(1/4 section of dough will make 1 pie.)

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hide3480 N.E. Evangeline Thrwy. (I-49) • Lafayette, LA 70507

hideCall: 337-896-3247

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hideSun-Mon ----------- 7am - 9 pm

hideTues-Thurs -----7:30 am - 9:30 pm

hideFri-Sat --------------7 am - 10:30 pm