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337-896-3247

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Ingredients

  • 1/2 c. butter
  • 1/2 c. diced leeks
  • 1/2 c. diced "Vidalia" onions
  • 1/2 c. diced celery
  • 1/2 c. diced vine ripe beef steak tomato
  • 1 T. chopped garlic
  • 1 c. brandy
  • 1/2 c. sherry
  • 1/8 c. Hungarian paprika
  • 1 tsp. white pepper
  • 1/2 tsp. cayenne pepper
  • 1 T. sugar
  • 2 qt. heavy cream
  • 1/2 qt. rich lobster stock
  • 6 lobster shells
  • 1 1/2 lb. lobster meat
  • 1 lb. crawfish

 

In a heavy bottom pan, sauté. Reduce heat and let simmer for 45 minutes. Strain all solids and return to heat. Stir in 3 pounds of diced lobster meat, 2 pounds of crawfish tails and thicken with blonde roux.

Brie Dumplings

Ingredients

  • 1 lb. Trimmed brie (semi-ripe)
  • 2 10X14 sheets puff pastry dough
  • 1 Egg beaten

 

Cut dough in 2 1/2 X 2 1/2 squares. Place 1/2 ounce brie on each square pulling all four corners upward. Twist one full turn and pinch off excess dough. Roll into a ball and brush with egg. Fry in fresh oil for 4 minutes until golden. Serve on side of soup.

Office Info:

hide3480 N.E. Evangeline Thrwy. (I-49) • Lafayette, LA 70507

hideCall: 337-896-3247

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Office hours

hideSun-Mon ----------- 7am - 9 pm

hideTues-Thurs -----7:30 am - 9:30 pm

hideFri-Sat --------------7 am - 10:30 pm