Catering Menu



Hors d'oeuvres

*Serves 10
Pepper Jack Shrimp- 20 pcs- $120
Petite Crab treasures-30pcs-$80
Seafood Stuffed Mushrooms-30pcs- $60
Crawfish Enchiladas with Creole Sauce-10pcs-$45, 20 pcs for $95



Salads

*Serves 10, comes with a salad dressing
House Salad- $35
Caesar Salad-$35



Homemade Salad Dressings

$5/cup, or $18/quart
Parmesan Vinaigrette, Ranch, Caesar, Honey Mustard, French, and 1000 island.



Prejean's Gumbo

(Served hot, cold, or frozen)
Seafood gumbo- $27/quart, $108/gallon
Chicken Sausage-$20/quart, $80/gallon
Duck and Andouille-$25/quart, $100/gallon
Corn and Crab Bisque- $27/quart, $108/gallon



Entrees

*Serves 10
Catfish Grand Chenier with 1 quart of Crawfish Etouffee 10 pcs-$125
Blackened Shrimp Pasta-1, 6quart pan-$140
Southern Fried Catfish-30pcs-$50
Zydeco Fried Shrimp-80pcs-$170
Crawfish Etouffee with rice-6quarts-$100
Chicken Alfredo-1, 6 quart pan-$90
Chicken Tenders-30pcs-$50
Seafood Jambalya-4quarts-$100
Chicken and Sausage Jambalya-4 quarts-$60
House Sampler-(fried frog legs, crawfish tails, gator, petite crab treasures, and onion rings)Served with cocktail and tartar sauce-$80



Sides

*Serves 10
Rice dressing-2quarts-$30
Corn marque-2 quarts-$35
White rice-1 pan, 6 quarts-$15
Grilled vegetables-4 quarts-$35
Hush puppies-60pcs-$35
Fried Okra-$35
French Fries-$25
Potato Salad-2 quarts-$25
French Bread-10 rolls-$10
Gallon Tea or Lemonade-$10



Desserts

Acadian Bread Pudding-1 pan-cut into 30 pieces-$45