| BREAKFAST |
Breakfast Wraps $60
Tortilla wrapped egg, cheese, onion, bell
Choose: Crawfish, Shrimp or Bacon
(20 Wraps serves 10) |
Sweet Potato Biscuits $12
One dozen biscuits |
Buttermilk Biscuits $12
One dozen biscuits |
Hashbrowns, Idaho $15
(Two quarts serves 10) |
Hashbrowns, Sweet Potato $15
(Two quarts serves 10) |
Grits $18
(Two quarts serves 10) |
|
| SIDES |
Steamed Vegetables $25
California Mix or Squash/bell Medley
(Two Quarts Serves 10) |
Garden Green or Caesar Salad $30
One cup dressing (Serves 10) |
Jambalaya - Three quarts. (Serves 10)
Chicken & Sausage $40
Seafood $45 |
Corn Macque Choux $25
Two quarts. (Serves 10) |
Dirty Rice - Two quarts. (Serves 10) $25
White Rice - Two quarts. (Serves 10) $7 |
Potato Salad - Two quarts. (Serves 10) $19
French Bread - Ten loaves (Serves 10) $10 |
|
|
| ENTREES |
Catfish Catahoula $70
Ten Seafood stuffed and baked filets.
With one quart Cream sauce. (Serves 10) |
Pasta - Three quarts. (Serves 10)
Southwest Chicken, Penne $65
Garlic Shrimp Fettuccini $55
Crawfish Pasta, Rotini $65 |
Red Beans with Sausage $45
With two quarts white rice. (Serves 10) |
Crawfish Enchiladas $60
Twenty enchiladas with Creole Sauce.
(Serves 10) |
Crab Cakes $50
Ten crab cakes. One cup Crawfish Sauce Louis.
(Serves 10) |
Crawfish Etouffee $60
With three quarts white rice. (Serves 10) |
Chicken Prejean $50
Ten whole chicken breasts, grilled. Sauce Supreme
(Serves 10) |
|
| HORS D’OERVRES |
Fried Catfish Bites $50
With one cup each cocktail and tartar sauce.
(Serves 10) |
Tout Que’que Chose $60
Fried mushrooms, alligator, boudin balls,
Crawfish, cheese, frog legs and shrimp.
One cup each of cocktail and tartar sauce.
(Serves 10) |
Fried Chicken Bites $35
With one cup ranch dressing. (Serves 10) |
Seafood Stuffed Mushrooms $30
Baked & topped with
Crab butter cream sauce. (Serves 10) |
Crawfish Enchilada Bites $35
Ten whole enchiladas cut into bites.
(Serves 10) |
Fried Mozzarella Sticks $25
With one cup of Dipping Sauce. (Serves 10) |
Mini Po-boys $70
Choose: Shrimp, Catfish or Crawfish.
Seven whole po-boys, each cut into three.
Dressed. Lettuce, tomato and spicy mayo.
(Serves 10) |
|
|
| DESSERTS |
Acadian Bread Pudding $40
With a quart of Jack Daniels Sauce
(Pre-cut to serve 30) |
New York Cheesecake $40
Choice of topping: Chocolate,
Strawberry or Blueberry
(Pre-cut to serve 14) |
Cateau Sirop $40
A traditional ginger and spice syrup cake.
(Pre-cut to serve 30) |
Pecan Pie $40
(Pre-cut to serve 14) |
HOMEMADE SALAD DRESSING
Parmesan Vinaigrette or Caesar
$18 per quart
$ 9 per unit
$ 4 per cup |
|
| GUMBOS |
Seafood Gumbo (shrimp, crab, crawfish)
$80 per gallon
$40 per half-gallon
$20 per quart |
Shrimp Gumbo or
Corn & Crab Bisque or
Crawfish Bisque
$70 per gallon
$35 per half-gallon
$18 per quart |
Chicken and Sausage Gumbo or
Duck and Andouille Gumbo
$60 per gallon
$30 per half-gallon
$15 per quart
With one cup ranch dressing. (Serves 10) |
-Rice sold separately
-Gumbo requires 48 hours to freeze for shipping |
|
