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Students of Prejean’s Cajun Cooking School learn to prepare three traditional Cajun dishes. Crawfish Etouffee, Seafood Gumbo and Acadian-style Bread Pudding are class favorites. In addition to the instructions, students receive the written recipes, a certificate of completion and of course, a delicious meal of the dishes they were taught to prepare.
One of Prejean’s Award-Winning Chefs instructs the class according to traditional and expert methods. |
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| The Cajun Cooking School is available for groups of 20-60 people with a cost of $25 per person. Classes last around two hours. |
Prejean’s Cajun Cooking School is perfect for clubs and social organizations, business mixers, and meeting diversions. Call today for reservations. Please Contact Prejeans for more information |
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