Acadian Bread Pudding $4.95
Prejean’s old fashioned recipe served in a skillet with bubbling hot Jack Daniel sauce. |
Cajun Bananas Foster’s Cheesecake $4.95
Traditional cheesecake rolled into a fl our shell then deep fried, cinnamon dusted and then drizzled with a rum rich Bananas Foster’s sauce. |
Crème Brûlée à la Paris $4.95
Traditional French burnt crème custard topped with caramelized Louisiana cane sugar. |
Bourbon Street Pecan Pie $4.95
Buttery caramel pecans, layered on a rich gooey fi lling with a hint of bourbon, all resting in an all-butter short paste crust. |
Sinful Seven Cake $4.95
Chocolate cake is the foundation for rich chocolate cheesecake then white chocolate mousse. Next, chocolate icing fi nished with chocolate morsels, chocolate curls and chocolate rosettes. |
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Gateau Sirop $4.95
An old fashioned Cajun recipe of cloves and other delicate spices blended together to make a delightful spice cake, served with Frangelica cream sauce. |
Strawberry Lacecake $4.95
Fresh Louisiana strawberries accents creamy cheesecake laced with strawberry puree on a buttery shortcake base. |
New York Style Cheesecake $4.95
New York’s fi nest creation resting on a graham cracker butter crust. Served plain or with blueberry or strawberry topping. |
Lemon Paradise Cake $4.95
Heavenly layers of tangy lemon custard, spread between layers of classic yellow cake crowned with clouds of whipped cream frosting that will simply make your taste buds sing your praises. |
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