Prejean's Cajun Restaurant - Award-Winning Cuisine - Live Cajun Music and Casual Fun - Breakfast, Lunch and Dinner
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Prejean's Cajun Restaurant - Award-Winning Cuisine - Live Cajun Music and Casual Fun - Breakfast, Lunch and Dinner
 

DINNER MENU Appetizers / Salads / Gumbos & Bisques
Best Sellers / Steak

Steak
Cajun Surf and Turf
Choice Rib Eye cooked to your specification and smothered with crawfish etouffée with six blackened shrimp, served with corn macque choux & twice-baked potato. (10oz) $26 (14oz) $29
 
Black Angus Filet Mignon $23
An 8 ounce tenderloin wrapped with applewood-smoked bacon, charbroiled and topped with Sauce Béarnaise.  Served with a twice-baked potato & corn macque choux.
Black Angus Ribeye
Choice Ribeye steak, charbroiled to your specification. Served with a twice-baked potato & corn macque choux. (10oz) $20 (14oz) $24

Best Sellers

Eggplant Pirogue Louis $18
Half an eggplant lightly breaded & fried, filled with shrimp, crawfish & crab and topped with creamy sauce Louis.  Served with dirty rice and corn macque choux.
Southern Fried Catfish $16
Fresh Mississippi catfish strips seasoned and fried golden, served with dirty rice, corn macque choux and Cajun fries. This is the talk of the South!
Prejean’s Seafood Platter $19
(Fried or Grilled)
Fried frog leg, shrimp, oysters, catfish, alligator, stuffed shrimp & stuffed crab.  Served with dirty rice, Cajun fries, and corn macque choux. Add cup of seafood gumbo $22
Pepper Jack Shrimp $19
Gulf shrimp, stuffed with Jack Cheese and Tasso, wrapped with applewood-smoked bacon fried golden and set atop crawfish cardinale. Served with dirty rice and corn macque choux.
Stuffed Red Snapper $17
Stuffed with shrimp & crabmeat, lightly seasoned & grilled.  Served with dirty rice and corn macque choux.

The Original Grand Isle Oyster $19
Dozen oysters fried golden brown.  Served with Cajun fries, dirty rice, & corn macque choux.

 
Louisiana Gulf Coast Shrimp $16
Twelve large white shrimp lightly battered & fried golden. Served with Cajun fries, corn macque choux & dirty rice.
Shrimp Festival Platter $20
A festival of shrimp: grilled, stuffed, fried & blackened. Served with a shrimp butter sauce for dipping, Cajun fries, dirty rice, shrimp gumbo & a shrimp salad.

Crawfish Festival Platter $20
Fried crawfish, crawfish etouffée, crawfish pie, crawfish boulettes & crawfish bisque. Served with Cajun fries, dirty rice & a fried crawfish salad.

Yellow Fin Tuna Rockefeller $19
Mesquite grilled Tuna tenderloin, recommended
medium rare, set in creamed spinach, etched with lobster sauce & 3 blackened shrimp. Served with dirty rice and corn macque choux.

Gold Medal Crawfish Etouffee $18
Three time Gold Medal Winner served with a plump crawfish pie & steamed white rice.

Crab Cakes Covington $18
Two, blended crabmeat cakes delicately fried and topped with a crawfish sauce Louis.  Served with dirty rice & corn macque choux.

Crab Cakes Covington $18
Two, blended crabmeat cakes delicately fried and topped with a crawfish sauce Louis.  Served with dirty rice & corn macque choux.

All Entrées Served with Choice of Caesar or Garden Salad & French Bread
Substitutions May Incur Surcharge