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Crab Cakes Covington 17.99
Two, blended crabmeat cakes delicately fried and topped with a crawfish sauce Louis. Served with dirty rice & corn macque choux. |
Crabmeat au Gratin 16.99
Delicate white crabmeat topped with creamy au gratin sauce, seasoned breadcrumbs, and cheddar cheese then baked to a bubbly finish. Served with dirty rice & corn macque choux. |
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Chicken Bayou Pon-Pon 15.99
Boneless breast, seasoned Cajun style, filled with shrimp and crabmeat stuffing, then grilled. Served with dirty rice & corn macque choux. Smothered with etouffée add 4.99
Lump crabmeat 7.99 |
Charbroiled Chicken Prejean 14.99
Lightly seasoned boneless breast, charbroiled and served with sauce supreme, dirty rice & corn macque choux. |
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Lemon Snapper Creole 14.99
Mesquite-grilled snapper marinated in Cajun lemon seasoning and topped with shrimp Creole cream. Served with crisp garden vegetables & steamed white rice topped with Creole sauce. |
Pan Grilled Catfish 15.99
Crispy pan grilled catfish lightly blackened, served with steamed bok choy and Napa cabbage in a red chili Thai glaze over steamed white rice. |
Veggie Loaded Eggplant 15.99
An eggplant pirogue coated with Japanese breadcrumbs, fried golden then filled with yellow squash, bell peppers, zucchini, fresh spinach, mushrooms, black olives, sun dried & fresh tomatoes in a coconut curry cream. |
Have Any Entrée Topped with Etouffée 4.99, or Sautéed Lump Crabmeat 7.99, or
Blackened 1.99 |
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Black Angus Ribeye
Choice Ribeye steak, charbroiled to your specification. (10oz) 17.99 (14oz) 20.99
Served with a twice-baked potato & corn macque choux. Topped with etouffée 4.99 or lump crabmeat 7.99 Blackened $1.00 |
Cajun Surf and Turf
Choice Rib Eye cooked to your specification and smothered with crawfish etouffée with six blackened shrimp, served with corn macque choux & twice-baked potato. (10 oz) 24.99 (14oz) 27.99 |
Filet Jumonville 22.99
An 8 ounce filet stuffed with crawfish, cheese, and fresh herbs, Cajun grilled, served over an eggplant toast and finished with a crawfish and brandy sauce Jumonville. Served with a twice-baked potato & corn macque choux. Topped with lump crabmeat 7.99 |
Black Angus Filet Mignon 20.99
An 8 ounce tenderloin wrapped with applewood-smoked bacon, charbroiled and topped with Sauce Béarnaise. Served with a twice-baked potato & corn macque choux.
Smothered with etouffée 4.99
Lump crabmeat 7.99 |
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Crispy Cajun Duckling 18.99
1/2 pound of a partially deboned roasted duck fried crisp. Served over steamed Louisiana rice and a rich wild mushroom Hunter’s sauce with mesquite grilled asparagus. |
Grilled or Fried Alligator 15.99
Prime white meat filets, seasoned and cooked until tender. Served with grilled alligator sausage, dirty rice & corn macque choux. Smothered with etouffée 4.99
Lump crabmeat 7.99 |
Alligator Grand Chenier 16.99
Tender white tail meat, seasoned Cajun style, wrapped around our scrumptious crab and shrimp stuffing. Grilled and served with dirty rice & corn macque choux. Smothered with etouffée add 4.99 |
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