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337-896-3247

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Prejean's Restaurant Catering Menu.

Please Choose One Menu for Your Group

Breakfast

 Breakfast Wraps

Choice of Entrée:

Warm Sweet Potato or Buttermilk Biscuits with Butter & Jelly
Atchafalaya Rising: A classic Cajun omelet stuffed with sautéed crawfish, tasso, onions, peppers and Jack cheese.
The Cajun Sunrise: Two scrambled eggs served with creamy Cajun grits and bacon.
Pancakes: Buttermilk pancakes hot off the griddle and served with cane or maple syrup. Pain Perdu: Real French toast! French Bread wheels dipped in milk, eggs, vanilla, and cinnamon sugar grilled golden and topped with powdered sugar. 

Beverages: 

Orange Juice, Milk, or Coffee

Weekday Lunch Menu - Available Monday - Friday (11:00 am - 2:00 pm, Holidays Excluded)

 $17.50 inclusive of food, non-alcoholic beverages (tea, coffee or soft drinks), tax and gratuity

Choice of Entree:

Caesar salad topped with grilled chicken
Crawfish Enchiladas: Crawfish, onions, peppers and cheese snuggled into two tortillas and topped with crawfish sauce served with rice dressing and corn macque choux
Southwestern Chicken Pasta: Blackened chicken strips served over penne pasta in a rich creamy crawfish sauce
Blackened Shrimp Creole: Six large shrimp dusted with our own blackening seasoning and served with red beans and white rice
Blackened Catfish: Catfish filet dusted with Magic of the Bayou seasoning, grilled, then topped with crawfish Etouffee, served with steamed rice and crispy fried okra

Dessert:

Acadian Bread Pudding with Jack Daniel Sauce. 


Beverages:

Iced Tea, Coffee and Soft Drinks

$25.50 inclusive of food, non-alcoholic beverages (tea, coffee, or soft drinks), tax and gratuity

House salad w/ our homemade parmesan vinaigrette

Choice of Appetizer:

Chicken and Sausage Gumbo
Seafood Stuffed Mushroom

Popcorn Crawfish w/ Sherry Wine Sauce

Choice of Entrée:

Charbroiled Chicken Prejean: Marinated charbroiled chicken breast atop sauce supreme served with Rice Dressing and corn macque choux
Crawfish Half & Half: A combination of crawfish Etouffee and fried crawfish tails served around a mound of steamed white rice
Shrimp lightly battered and fried golden brown served with French fries

Dessert:

Bread Pudding with Jack Daniel's Sauce

Book Same Day Reservations call 337-896-3247 ext 0

Book Future Reservations or Private Room call 337-896-3247 ext 231

 

Since April 15, 1980, people from around Acadiana and around the world have been stopping in to sample the savory dishes created by Prejean's talented team of culinary experts. Taking the world by storm since their first visit to a culinary competition some 20 years ago. Prejean's now holds the record for the most medals captured by any culinary team in the south. Prejean's is proud to have served such dignitaries as diplomats from NATO, a U.S. Supreme Court Justice, State Supreme Court Judges and various Governors. Also on the list are Congressional members, military Colonels and Generals, noted actors, writers and musicians. Prejean's Restaurant has received accolades in numerous magazine and newspaper articles from around the world. Described as "an incredible dining experience," and a "fun-fill time not to be missed when visiting Lafayette," Prejean's has become a Lafayette landmark, loved by visiting and local diners alike.

Prejean's Restaurant Group Rate Menu.

Please Choose One Menu for Your Group

Breakfast Menu - Available Daily (7:00 am - 10:15 am)

 $12.50 inclusive of food, listed beverages, tax and gratuity

Choice of Entrée:

Warm Sweet Potato or Buttermilk Biscuits with Butter & Jelly
Atchafalaya Rising: A classic Cajun omelet stuffed with sautéed crawfish, tasso, onions, peppers and Jack cheese.
The Cajun Sunrise: Two scrambled eggs served with creamy Cajun grits and bacon.
Pancakes: Buttermilk pancakes hot off the griddle and served with cane or maple syrup. Pain Perdu: Real French toast! French Bread wheels dipped in milk, eggs, vanilla, and cinnamon sugar grilled golden and topped with powdered sugar. 

Beverages: 

Orange Juice, Milk, or Coffee

 

Weekday Lunch Menu - Available Monday - Friday (11:00 am - 2:00 pm, Holidays Excluded)

 $17.50 inclusive of food, non-alcoholic beverages (tea, coffee or soft drinks), tax and gratuity

Choice of Entree:

Caesar salad topped with grilled chicken
Crawfish Enchiladas: Crawfish, onions, peppers and cheese snuggled into two tortillas and topped with crawfish sauce served with rice dressing and corn macque choux
Southwestern Chicken Pasta: Blackened chicken strips served over penne pasta in a rich creamy crawfish sauce
Blackened Shrimp Creole: Six large shrimp dusted with our own blackening seasoning and served with red beans and white rice
Blackened Catfish: Catfish filet dusted with Magic of the Bayou seasoning, grilled, then topped with crawfish Etouffee, served with steamed rice and crispy fried okra

Dessert:

Acadian Bread Pudding with Jack Daniel Sauce. 


Beverages:

Iced Tea, Coffee and Soft Drinks

 

$25.50 inclusive of food, non-alcoholic beverages (tea, coffee, or soft drinks), tax and gratuity

House salad w/ our homemade parmesan vinaigrette

Choice of Appetizer:

Chicken and Sausage Gumbo
Seafood Stuffed Mushroom

Popcorn Crawfish w/ Sherry Wine Sauce

Choice of Entrée:

Charbroiled Chicken Prejean: Marinated charbroiled chicken breast atop sauce supreme served with Rice Dressing and corn macque choux
Crawfish Half & Half: A combination of crawfish Etouffee and fried crawfish tails served around a mound of steamed white rice
Shrimp lightly battered and fried golden brown served with French fries

Dessert:

Bread Pudding with Jack Daniel's Sauce

 

$29.50 All Inclusive: Food, non-alcoholic beverages (tea, coffee, soft drinks), tax & gratuity

House salad w/ our homemade parmesan vinaigrette

Choice of One:

Chicken and Sausage Gumbo
Seafood Stuffed Mushroom
Crawfish Enchilada

Choice of Entree: 

Catfish Oscar Prejean: Crispy catfish topped with jumbo lump crab and mesquite-grilled asparagus set over a brown butter wine sauce, drizzled with Béarnaise served with rice dressing
Crawfish Half & Half: Gold medal crawfish Etouffee over white rice and half fried crawfish tails
Cane Glazed Chicken Breast: Tender chicken breast char-grilled and glazed with pure Louisiana Cane Syrup served with rice dressing and corn macque choux
Fried Shrimp: Twelve large shrimp lightly battered and fried golden brown served over a bed of French fries

Choice of Dessert: 

Bread Pudding with Jack Daniel's Sauce

 

$33.50 All Inclusive: Food, non-alcoholic beverages (tea, coffee, soft drinks), tax & gratuity

House salad w/ our homemade parmesan vinaigrette

Choice of One:

Duck and Andouille Gumbo
Seafood Stuffed Mushroom
Alligator Bites

Choice of Entrée:

Stuffed Tilapia Etouffee: A tilapia filet stuffed with shrimp and crabmeat smothered with gold medal crawfish Etouffee, served with corn macque choux and rice dressing
Eggplant Pirogue Louis: Half an eggplant lightly breaded and fried, filled with shrimp, crawfish and crabmeat topped with Louis sauce and served with rice dressing and corn macque choux
Blackened Catfish Etouffee: Tender blackened catfish filet seasoned with Prejean’s Magic of the Bayou, ladled with crawfish étouffée, served with steamed Louisiana rice and with corn macque choux
Charbroiled Chicken Prejean: Lightly seasoned boneless breast, charbroiled and served with sauce supreme served with corn macque choux and rice dressing

Dessert:

Bread Pudding with Jack Daniel's Sauce

 

$37.50 All Inclusive: Food, non-alcoholic beverages (tea, coffee, soft drinks), tax & gratuity

House salad w/ our homemade parmesan vinaigrette

Choice of One:

Seafood Gumbo
Crab Cake w/ Cardinale Sauce
Crawfish Boudin Balls

Choice of Entrée:

Yellow fin Tuna Rockefeller: Mesquite grilled Tuna tenderloin, recommended medium rare, set in cream spinach, etched with lobster sauce and three blackened shrimp and served with rice dressing and corn macque choux
Pepper Jack Shrimp: Three plump shrimp stuffed with Tasso and pepper jack cheese, wrapped in applewood- smoked bacon, fried golden and served in a pool of crawfish cardinal sauce
Crispy Cajun Duckling: Half pound of a partial deboned roasted duck fried crispy and served over steamed Louisiana rice with a rich wild mushroom Hunter's sauce and mesquite grilled asparagus
Chicken Pasta Inez: Blackened chicken strips, seasoned Cajun-style and tossed with Crawfish Creole Sauce served over penne pasta and mixed vegetables
Fried Alligator: Prime white meat filets, seasoned, breaded and fried served with grilled alligator sausage, baked potato and corn macque choux
Sirloin (8oz.):Served with baked potato and mixed vegetables

Dessert:

Bread Pudding with Jack Daniel's Sauce
Cheesecake

$48.50 All Inclusive: Food, non-alcoholic beverages (tea, coffee, soft drinks), tax & gratuity

Appetizer:

Tout Que'que Chose A little bit of everything!
A variety of fried seafood, etc served with a Sherry Wine and Creole Sauce

Choice of Soup:

Chicken and Sausage Gumbo, Seafood Gumbo, Corn and Crab Bisque
Garden Green Salad with Your Choice of Dressing

Entrée Selections:

Seafood Platter: (Fried or Grilled) Shrimp, Oyster, Catfish, and Frog leg, Alligator, Stuffed Shrimp and Stuffed Crab served with rice dressing and corn macque choux
Black Angus Rib Eye: Choice rib eye steak (10 oz.), charbroiled to your specifications served with a twice-baked potato and corn macque choux
Eggplant Pirogue Louis: Half an eggplant lightly breaded and fried, filled with shrimp, crawfish & crab and topped with creamy sauce Louis served with rice dressing and corn macque choux
Blackened Catfish Étouffée: Tender blackened catfish filet seasoned with Prejean’s Magic of the Bayou, ladled with crawfish étouffée, served with steamed Louisiana rice and with corn macque choux
Yellow Fin Tuna Rockefeller: Mesquite grilled Tuna tenderloin, recommended medium rare, set in creamed spinach, etched with lobster sauce and 3 blackened shrimp served with rice dressing and corn macque choux
Charbroiled Chicken Prejean: Lightly seasoned boneless breast charbroiled and served with sauce supreme, rice dressing and corn macque choux
Crawfish Enchiladas: Crawfish, onions, peppers, and cheese snuggled into two tortillas and topped with crawfish sauce
Pepper Jack Shrimp: Four Plump shrimp stuffed with Tasso and pepper jack cheese, wrapped in apple wood smoked bacon, fried golden and served in a pool of crawfish Cardinale sauce
Cajun Duckling: Glazed in cane syrup served over grilled asparagus and rice medley with a wild mushroom sauce
Stuffed Flounder Etouffée: Seafood-stuffed flounder smothered with our award-winning crawfish Etouffée served with rice dressing and corn macque choux

Dessert:

Acadian Bread Pudding w/Jack Daniels Sauce or New York Style Cheesecake

Beverages:

Your choice of soft drinks, iced tea and coffee

Book Same Day Reservations call 337-896-3247 ext 0

Book Future Reservations or Private Room call 337-896-3247 ext 231

Office Info:

hide3480 N.E. Evangeline Thrwy. (I-49) • Lafayette, LA 70507

hideCall: 337-896-3247

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Office hours

hideSun-Mon ----------- 7am - 9 pm

hideTues-Thurs -----7:30 am - 9:30 pm

hideFri-Sat --------------7 am - 10:30 pm