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Soup & Salad $7.95
A cup
of any house soup, bisque, or gumbo & a house or
Caesar salad topped with grilled Cajun chicken breast. |
Blackened Shrimp Caesar Salad $8.50
6 large shrimp,
lightly blackened and served over our full-flavored
Caesar salad. |
| Roasted Garlic Chicken Caesar
Salad $8.95 |
| Bronzed Tuna Caeser Salad $9.90 |
Fried Oyster Salad $8.50
Six fried
oysters over fresh spinach, mixed baby lettuces,
tomatoes, and red onions, tossed in Prejean's tomato and
tasso vinaigrette. |
Chicken Pita
Salad $8.95
Cajun-spiced breast of chicken over a garden
fresh spring mix of lettuce, cucumbers, tomatoes, and
red onions that have been tossed with our
rasberry-walnut vinaigrette, served with pita toast
chips. |
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Catfish
Pontchartrain $9.50
Filet of catfish battered, fried, and
topped with our Gold Medal crawfish sauce Pontchartrain.
Served with eggplant & okra casserole, dirty rice,
and a fresh, garden salad. |
Eggplant Pirouge
Prejean $9.50
1/2 eggplant fried golden, filled with paneed
Redfish & topped with a crawfish Creole cream sauce. |
Catfish Grand Chenier $9.95
Mississippi catfish
rolled with Louisiana seafood, fried golden &
smothered with crawfish etouffee. |
Blackened
Redfish Etouffee $9.95
Choice redfish dusted with the Magic
of the Bayou, lightly blackened and topped with our
award-winning etouffee. Served with eggplant & okra
Creole casserole, dirty rice, and a garden green
salad. |
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Chicken Primapenne $9.50
Italian breaded breast of chicken, pan sauteed, then set over penne pasta in a rich garlic cream sauce, served with mesquite grilled asaparagus. |
Chicken
Fettucini $8.50
Tender breast of chicken seasoned
Cajun-style, sautéed in fresh herbs, scallions, &
mushrooms, finished in a delicate cream sauce and served
over piping-hot pasta. |
Chicken
Cancun $9.50
Spanish-spiced breast of chicken topped with a
crawfish cream sauce, with dirty rice and corn macque
choux |
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Po-Boys $7.95
Your choice of
crawfish, shrimp, or hamburger, served with
lettuce, tomato, and Cajun mayo. Served with seasoned
fries. |
Barbeque Shrimp Po-Boy $7.95
Tender shrimp
stuffed into a po-boy bun and served with our Voodoo
Beer BBQ sauce for dipping. |
Pork Tenderloin
Poboy $8.50
Cajun-seasoned pork tenderloin pounded, breaded
& lightly fried, served on a fresh baked French roll
over fried onion loaf. |
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Oysters Saxophone $8.50
1/2
toasted bread pirogue filled with fried oysters &
topped with grilled shiitake mushrooms & drizzled
with a lemon parsley beurre blanc. |
Crab Cake
Covington $9.50
100% Blue crabmeat, secretly fried and
topped with crawfish sauce Louis. Served with eggplant
& okra Creole casserole, dirty rice, and a fresh,
garden green salad. |
Crawfish Enchiladas $9.95
Fresh
Louisiana crawfish in a delicate Rotel cheese sauce,
rolled in flour tortillas, baked and topped with a
delicious crawfish sauce. Served with eggplant &
okra Creole casserole, dirty rice, and a fresh, garden
salad. |
Blackened Shrimp Skillet Creole $8.95
6
large Louisiana shrimp dusted with the Magic of the
Bayou, lightly blackened and served with our famous red
beans & rice. |
Shrimp Diane $9.50
Fresh gulf
shrimp sautéed with mushrooms, scallions, & fresh
herbs and tossed in a shrimp butter cream served over
steamed rice. |
Jalapeno Jack Shrimp $10.50
Four large
shrimp, stuffed with tasso and pepper jack cheese,
wrapped with applewood smoked bacon, fried golden and
set over crawfish cardinale. Served with dirty rice and
corn macque choux. |
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(Monday-Friday 11-3) |
Mesquite-Grilled
Tilapia $9.95
Grilled tilapia served with two-baked oyster
Rockefeller with steamed rice Creole. |
Mesquite-Grilled Roasted Porkloin $9.99
Tender slices of porkloin served with grilled shitake mushrooms, grilled asparagus, and a light au jus. |
Chicken Caesar
Pita $8.95
Lean chicken breast seasoned Cajun style,
stuffed into a whole-wheat pita pcocket with romaine
lettuce and tomatoes that have been tossed with homemade
Caesar dressing and served with sweet potato French
fries |
Low-Cal Mixed
Grill $8.95
4-ounce catfish and 4-ounce chicken breast,
mesquite-grilled and served with steamed vegetables
& white rice Creole. |
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