Fried Green Tomatoes


Green Tomatoes Covered With a rich Crawfish & shrimp sherry cream sauce.

Seafood Stuffed Mushrooms


Filled with a delicate crab and shrimp stuffing, baked and drizzledwith crab butter cream sauce.

Carencro Kicking Shrimp


Crispy gulf shrimp, Carencro kicker sauce, served over sriracha cabbage slaw with a sweet chili sauce drizzle.

Croc de Jacques


Louisiana alligator filets, seasoned breaded,served with seafood boulettes.

Crawfish Enchilada


A crawfish and Rotel cream sauce, topped with cheddar cheese, baked andfinished with our zesty creole sauce.

Petite Crab treasures


A smaller version of our housemade crab cakes, fried and topped with our crawfish cardinal sauce.


House Salad


Blend of harvest greens, tomatoes,cucumbers, red onions, eggs, cheddar cheese, & housemade croutons, choice of dressing.

Caesar Salad


Romaine lettuce, shredded parmesan cheese and croutons, tossed in ourhomemade Caesar dressing.

Salad can be served with Choice of:
Shrimp 6 Chicken 6 Oyster **M.P.**Tuna 11

Gumbo and Bisque

Chicken & Sausage Gumbo


Our three-time World Champion Gumbo!

Seafood Gumbo


Shrimp, Crawfish, & Crabmeat simmered in a rich stock and a dark roux.

Duck & Andouille Gumbo


A rich stock full of smoked dixie duck and Acadian Andouille, flavoredwith a dark roux.

Corn & Crab Bisque


Sweet corn and white tender crabmeat in a velvety bisque.
Cup 8 Bowl


Corn Macque Choux 3
Grilled Vegetables 3
Hush Puppies 3
Grilled Asparagus 4
Potato Salad 3
Baked Potato 4
Rice Dressing 3
Stuffed Potato 4
French Fries 3
Sweet Potato 4
Side Salad 3
Fried Okra

Walter - Inez Classics

Tuna Rockerfeller


Mesquite grilled tuna filet, set on creamed spinach, etched with lobster sauce, and paired with succulent blackened shrimp. Served with a side of grilled Asparagus.

Shrimp Sassafras


Four large shrimp stuffed with pepperjack cheese and tasso, wrapped with applewood bacon, fried golden and set atop crawfish cardinale sauce.Served with stuffed potatoe and grilled vegetables.

Crab Cakes Cardinale


Two Prejean's house-made crab cakes, pan-grilled or fried, topped with our crawfish cardinale sauce.Served with rice dressing and our corn macque choux.

Lunch Entrees

Prejean Burger


8oz hand-pressed patty with pepperjack cheese, applewood bacon, friedjalapenos, tomatoes, romaine, grilled red onion, and Cajun mayo.Served on a brioche bun.

Bourbon Burger


8oz. Hand-pressed patty with American cheese, pecan bacon, caramelized on-ions, bourbon glaze, and roasted garlic mayo. Served on a brioche bun.

Carencro Mixed Grill


Mesquite-grilled catfish and chicken breast served with grilled vegetables and pan-grilled potatoes.

Catfish Grand Chenier


Southern catfish rolled around Prejean's seafood stuffing, fried golden brown, & smothered with crawfish etouffee. Served withrice dressing and corn macque choux.

Chicken Fettucini


Mesquite-grilled chicken breast tossed with fettuccini and a Rotel cheddar cream sauce, served with crispy garlic toast points.

Prejean's Poboy


All poboys are served with french fries and dressed with lettuce, tomatoes and pickles. Choose between Gator, Oyster, Catfish, and Shrimp

Prejean's Signatures

Prejean's Seafood Platter

30 Add cup of seafood gumbo +3

Fried or Grilled. Shrimp, oysters, frog legs, catfish, alligator, and stuffed crab. Served with french fries.

Redfish Tchoupitoulas


Redfish with shrimp and crabmeat stuffing, grilled to perfection, anddrizzled with crawfish etouffee.

Gold Medal Crawfish Etouffee


Our three-time gold medal-winning crawfish etouffee,served with a crawfish pie.

Eggplant Pirogue Louis


Half an eggplant lightly breaded and fried, filled with shrimp, crawfish, and crab, & topped with our creamy Louis sauce.Served with a choice of one side.

Zydeco Fried Shrimp


Twelve large white shrimp lightly battered and fried golden brown, and served over a bed of french fries.

Grand Isle Oysters


Crispy fried oysters, served over a bed of french fries.

Southern Fried Catfish


Catfish seasoned the Prejean's way and fried to perfection, and served over a bed of french fries.

Prejean's Seafood Alfredo


Llump crab meat, crawfish, and shrimp, tossed in a cream basil parmesanreduction. Served with crispy oysters.


28 Add Lump crab meat topping +10

12 oz. ribeye, hand-cut, grilled or blackened, cooked to your specification. Served with stuffed potato and choice of one side.

Daily Lunch Specials

Monday: Crawfish Enchilada
Tuesday: Gold Medal Crawfish Etouffee
Wednesday: Southern Fried Catfish
Thursday: Eggplant Pirogue Louis
Friday: Blackened Shrimp Fettuccini$13.95