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Catering Menu

Prejean’s Catering Menu


Hors d’oeuvres

*Serves 10
  • Pepper Jack Shrimp- 20 pcs- $120
  • Petite Crab treasures-30pcs-$80
  • Seafood Stuffed Mushrooms-30pcs- $60
  • Crawfish Enchiladas with Creole Sauce-10pcs-$45

Salads

*Serves 10, comes with a salad dressing
  • House Salad- $35
  • Caesar Salad-$35

Homemade Salad Dressings

$5/cup, or $18/quart
  • Parmesan Vinaigrette, Ranch, Caesar, or 1000 island

Prejean’s Gumbo

(Served hot, cold, or frozen)
  • Seafood gumbo- $27/quart, $108/gallon
  • Chicken Sausage-$20/quart, $80/gallon
  • Duck and Andouille-$25/quart, $100/gallon
  • Corn and Crab Bisque- $27/quart, $108/gallon
Entrees
*Serves 10
  • Cajun Steak Stir Fry-$160
  • Hamburger Steak, served with homemade mashed potatoes-$140
  • Blackened Shrimp Pasta-1, 6quart pan-$140
  • Southern Fried Catfish-30pcs-$50
  • Zydeco Fried Shrimp-80pcs-$170
  • Shrimp and Grits-4 quarts-$100
  • Spinach and Tasso Stuffed Chicken breast-10pcs-$140
  • Crawfish Etouffee with rice-6quarts-$100
  • Chicken Alfredo-1, 6 quart pan-$90
  • Chicken Tenders-30pcs-$50
  • Seafood Jambalya-4quarts-$100
  • Chicken and Sausage Jambalya-4 quarts-$60
  • House Sampler-(fried frog legs, crawfish tails, gator, petite crab treasures, and crawtator onion rings)Served with cocktail and tartar sauce-$80

Sides

*Serves 10
  • Rice dressing-2quarts-$30
  • Corn marque-2 quarts-$35
  • White rice-1 pan, 6 quarts-$15
  • Grilled vegetables-4 quarts-$35
  • Hush puppies-60pcs-$35
  • Fried Okra-$35
  • French Fries-$25
  • Potato Salad-2 quarts-$25
  • French Bread-10 rolls-$10
  • Gallon Tea or Lemonade-$10

Desserts
  • Acadian Bread Pudding-1 pan-cut into 30 pieces-$45