CHEF'S TABLE DINNER

Gather at our elegant 1000-year-old cypress table in the soul of the dining room highlighted by the legendary 14-foot alligator "Big Al" and our stained-glass artwork from John Pourcio!

Savor the provisions of Executive Chef Adam Domingue's seasonal 4-course menu, a 3-hour culinary experience just for you.

Tuesday-Thursday evenings
$97 per guest (parties of 6-10 only)
4-Courses, Wine Pairings, Tax + Tip Included

Call to make advanced reservations 337-896-3247

Click Menu To Enlarge

Click Menu To Enlarge