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CHEF'S TABLE DINNER
dining room highlighted by the legendary 14-foot alligator "Big Al"
and our stained-glass artwork from John Pourcio. This is where you
will savor on the provisions of Executive Chef Adam Domingue's
seasonal 4-course menu, a 3-hour culinary experience just for you.
$97 per guest (6-10 guest)
4-Courses, Wine Pairings, Tax & Tip Included
Guests must be 21+ years-old.
Tuesday to Thursdays 6:00PM-9:00PM
October through December 2022 Menu
Celebratory Wine Opera Prima Brut
(1) Entrée
Oysters over Spinach Barone Montalto Pinot Grigio
(2) Hors d'Oeuvres
Ahi Tuna & Avocado Conundrum Red
(3) Le Plat (Choice of 1 protein for the entire table)
Petit Filet with Crispy Parmesan Potato Bonanza Cabernet Sauvignon
Fresh Market Fish with Crispy Parmesan Potato Oyster Bay Sauvignon Blanc
Cornish Game Hen with Crispy Parmesan Potato Kendall Jackson Chardonnay
(4) Le Dessert
Crème Brulée A to Z Oregon Riesling
Advanced reservations are required - (337)896-3247
3480 NE Evangeline Thrwy Lafayette, LA 70507
