Favorites
Dulac, LA Oysters
Fresh from the Gulf oysters on the half shell topped with spicy garlic butter & grated parmesan cheese then finished on the char-grill. Served with a dinner roll. We shuck our oysters daily.
Our top selling appetizer!
Locally raised gator tail that has been tenderized, fried to golden brown & served with our house-made Thai pepper jelly.
Fresh local pond raised catfish filets cut into bites. Soaked in our mustard marinate. Hand battered & deep fried to perfection, Served with tartar sauce.
Dulac, LA Oysters
Fresh Gulf oysters on the half shell topped with spicy garlic butter, parmesan cheese, bacon, & jalapenos. Finished on the char-grill & served with a dinner roll. We shuck our oysters daily.
Dulac, LA Oysters
Shucked daily oysters served on the half shell.
Jumbo tail-on Gulf shrimp stuffed with pepperjack cheese & tasso, panko breaded & fried to perfection. Topped with our house-made cardinale sauce.
Cajun-style deep fried eggrolls stuffed with Louisiana crawfish tails, fresh spinach, mozzarella cheese, & pepperjack cheese. Served with our house-made cajun ranch.
Fresh sliced green tomatoes, battered & deep fried to golden brown. Topped with crawfish etouffee & green onions. Served with smoked tomato butter.
A guest favorite!
Louisiana blue crab fingers fried golden brown & served with house-made roasted red pepper mignonette.
A classic Deano's dish with a Prejean's twist.
Fried to order tortilla chips topped with Louisiana crawfish tails, Deano's spicy & cheesy cream Sauce, 3-cheese blend, & finished off with pickled jalapenos.
Simply Cajun!
Buttermilk soaked eggplant medallions, deep fried to golden brown & topped with our crab bechamel.
4oz of JUMBO lump crab in a 5oz crab cake!
Lump crab cake packed with Louisiana JUMBO lump crab & seared to perfection. Served on top of a buttermilk soaked, deep fried eggplant medallion & house-made smoked tomato butter. Topped with crab bechamel & garnished green onions.
A staple dish for Prejean's!
Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend & baked to perfection. Garnished with green onions.
Gulf shrimp & Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, & smothered in crab bechamel. Finished with green onions.
Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in jalapeno ranch seasoning, & served with our Thai pepper jelly.
Favorites
A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish. Served with a dinner roll.
Classic Cajun Entree.
10 oz Prejean's beef patty, made with Kirk Martin's local ground beef, topped with grilled onions, grilled mushrooms, & our house-made brown gravy. Served with garlic mashed potatoes, green beans, & a dinner roll.
A staple dish for Prejean's.
Fresh hallowed eggplant, battered & fried to golden brown. Stuffed with sauteed medium gulf shrimp & JUMBO lump crab meat, topped with savory crawfish cream sauce, served with corn maque-choux, rice dressing, & a dinner roll.
Best Seller!
Mustard marinated locally pond raised catfish fillets, deep fried to golden brown, smoothered in crawfish etouffee, served with white rice, corn maque choux, & a dinner roll.
Show Stopper!
A base of red beans & rice topped with a deep fried pork chop ribeye, which has been brined & larded, served with green beans & a dinner roll.
Crowd Pleaser.
Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes, over our signature dirty grits. Served with a dinner roll.
Local Favorite!
Blackened medium Gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes tossed with linguini pasta and served with a dinner roll.
Ask your server for details. Red Snapper, Grouper, Flounder, Mahi Mahi, Swordfish, Amberjack, Black Drum, & Speckled Trout are examples of our Fresh Fish options.
Blackened fish fillet served on top of a bed of sauteed spinach, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll.
Blackened ahi tuna steak served on top of a bed of sauteed spinach, topped with roasted garlic butter, served with garlic mashed potatoes & grilled asparagus.
A staple dish for Prejean's!
Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, creole sauce, 3-cheese blend & baked to perfection. Garnished with green onions. Served with rice dressing, green beans, & a dinner roll.
Two seasoned char-grilled pork chop ribeyes, which have been brined & larded, topped with grilled pineapple slices & served with green beans, garlic mashed potatoes, & a dinner roll.
Certified Angus Beef's Upper 2/3rds Choice center cut Sirloin, sous vide & reverse seared on our char-grill, topped with house-made roasted garlic butter & served with a twice baked potato, grilled asparagus, & a dinner roll.
4oz of JUMBO lump crab in a 5oz crab cake!
Lump crab cakes packed with Louisiana JUMBO lump crab & seared to perfection. Served on top of a buttermilk soaked eggplant medallion & house-made smoked tomato butter. Topped with crab bechamel & garnished with green onions. Served with green beans & a dinner roll.
House smoked St Louis style ribs fried to order & tossed in Thai pepper jelly. Served with rice dressing, green beans, & a dinner roll
House butchered steaks.
Certified Angus Beef's Upper 2/3rds Choice Ribeye, handcut in house, sous vide & reverse seared on our char-grill, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll.
Topped your steak with:
Crawfish Etouffee
Louisiana JUMBO Lump Crab
Blackened or Fried Gulf Tail-On Shrimp
Jumbo tail-on Gulf shrimp stuffed with pepperjack cheese & tasso, panko breaded & fried to perfection. Topped with our house-made cardinale sauce. Served with corn maque-choux, green beans, & a dinner roll.
Top Seller! Shrimp three ways.
Fried jumbo tail-on Gulf shrimp, one of our signature zydeco stuffed shrimp topped with cardinale sauce, a portion of shrimp & grits, served with green beans and a dinner roll.
A favorite dish of one of our owners, this dish inherited his nickname.
Large blackened locally pond raised catfish fillets on a bed of grilled asparagus and smothered in crawfish etouffee, served with corn maque-choux & a dinner roll.
Favorites
The classic!
We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked chicken thighs & sliced andouille served with white rice, dinner roll, and garnished with green onions.
Labor of Love!
We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions.
The best of the best!
We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille served with white rice, dinner roll, and garnished with green onions.
A Monday Tradition!
Creamy red beans simmered with rendered andouille slices. Served with white rice & a dinner roll.
A Louisiana Staple.
Louisiana crawfish tails smothered in butter, holy trinity; onions, bell pepper, celery; garlic & simmered to perfection in a cream sauce. Served with white rice & a dinner roll.
Favorites
A bed of mixed greens topped with cucumber slices, cherry tomatoes, bacon bites, avocado slices, jasmine rice, & an ahi tuna steak grilled to medium rare, drizzled with our thai pepper jelly.
Salad Dressings: Prejean's Ranch, Caesar, Avery Island Dressing, Parmesan Vinaigrette, Prejean's Romoulade, Cajun Honey Mustard, Oil & Vinegar
Salad Proteins: Tuna Steak • Shrimp • Catfish • Gator • Crawfish Tails • Chicken • Beef Patty
A bed of mixed greens toppped with candied bacon strips, cherry tomatoes, avocado slices, and spiced croutons. Served with avery island dressing.
Salad Dressings: Prejean's Ranch, Caesar, Avery Island Dressing, Parmesan Vinaigrette, Prejean's Romoulade, Cajun Honey Mustard, Oil & Vinegar
Salad Proteins: Tuna Steak • Shrimp • Catfish • Gator • Crawfish Tails • Chicken • Beef Patty
A bed of fresh chopped romaine lettuce topped with egg crumbles, bacon bites, parmesan cheese, and spiced croutons. Served with caesar dressing.
Salad Dressings: Prejean's Ranch, Caesar, Avery Island Dressing, Parmesan Vinaigrette, Prejean's Romoulade, Cajun Honey Mustard, Oil & Vinegar
Salad Proteins: Tuna Steak • Shrimp • Catfish • Gator • Crawfish Tails • Chicken • Beef Patty
A bed of mixed greens topped with cherry tomatoes, red onions, cucumber slices, cheddar cheese, & spiced croutons. Served with parmesan vinaigrette.
Salad Dressings: Prejean's Ranch, Caesar, Avery Island Dressing, Parmesan Vinaigrette, Prejean's Romoulade, Cajun Honey Mustard, Oil & Vinegar
Salad Proteins: Tuna Steak • Shrimp • Catfish • Gator • Crawfish Tails • Chicken • Beef Patty
Favorites
Top Seller!
Jumbo butterflied tail-on gulf shrimp deep fried to golden brown & served with french fries, hush puppies, ketchup, & tartar sauce.
Local Favorite.
Local pond raised catfish fillets in our mustard marinate deep fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce.
Locally farmed Louisiana crawfish tails fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce.
Locally raised & tenderized gator tail fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce.
Dulac, LA Oysters.
Gulf oysters fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce.
Louisiana soft shell blue crab & Louisiana blue crab fingers Deep fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce.
Top Seller!
Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, & gulf oysters deep fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce.
Pick any two proteins (excludes Soft Shell Crab)
Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, or gulf oysters fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce.
Favorites
Medium gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, or gulf oysters on a buttered & toasted Langlinais po-boy bun dressing with romaine lettuce, tomato slices, & prejean's sauce served with french fries.
8 oz Prejean's burger patty, made with Kirk Martin's local ground beef, with american cheese, romaine lettuce, tomato slices, red onion, house-made pickles, mayo, & mustard on a buttered Lejeune's burger bun. Served with french fries.
Two smashed 4 oz Prejean's beef patties, made with Kirk Martin's local ground beef, with american cheese, grilled onions, & avery island dressing on buttered Texas toast. Served with french fries.
Favorites
• Maker's Mark • Simple Syrup • Orange Bitters
• Angostura Bitters • Bourbon Cherry Juice
• Finished with Cherry Wood Smoke
• Calypso White Rum & Spiced Rum • Pineapple • Orange • Lime
• Cherry
• House-made Blueberry Infused Vodka • Simple Syrup • Lemon
• Maker's Mark • Simple Syrup • Orange Bitters
• Angostura Bitters • Bourbon Cherry Juice
• Buffalo Trace • Bulleit Rye
• Bulleit Bourbon • Four Roses
• Basil Hayden • Rabbit Hole
• Rare Stash
• Kraken Black Spiced & Parrot Bay Coconut Rum • Pineapple • Lime • Cherry
• Bloody Mary Mix • Tito's Vodka • Spicy Pickle Vodka Shooter
•Dobel Diamante • Grand Marnier • Lime
• Orange • Agave Syrup
• Cucumber Vodka • Jalapeno • Lime
• Mark West Pinot Noir • Satsuma Rum • Lemon • Orange
• House Vodka • St Germaine • Lemon • Champagne
• JT Meleck Whiskey • Satsuma Rum • Lime Juice • Ginger Beer
Favorites
All Kids meals are served with French fries.
All Kids meals are served with French fries.
All Kids meals are served with French fries.
All Kids meals are served with French fries.
All Kids meals are served with French fries.
All Kids meals are served with French fries.
Favorites
Pastry Chef Rachel Armit
House-made delicate egg custard with a hint of real vanilla bean with a caramelized sugar topping. Garnished with a fresh strawberry.
Pastry Chef Rachel Armit
House-Made creamy cheesecake with a graham cracker crust topped with your choice of
Choice of topping:Strawberry-Lime Glaze, Chocolate Ganache, Salted caramel with Spiced pecans
Pastry Chef Rachel Armit
Classic white chocolate bread pudding topped with whiskey butter sauce.
Favorites
Blackened Gulf shrimp with sauteed peppers, onions, mushrooms, & mozzarella cheese on a Deano's Flatbread sauced with olive oil, topped with firecracker drizzle & baked to prefection.
The "Best Stop's" Boudin with sauteed onions, peppers, & pepperjack cheese on a Deano's Flatbread topped with firecracker drizzle & candied bacon.