Skip to Main Content

Lunch

Gumbo and Bisque

Chicken & Sausage Gumbo
Our three-time World Champion Gumbo—it doesn't get any better than this!
Cup 6 Bowl 11

Seafood Gumbo
Shrimp, Crawfish, & Crabmeat simmered in a rich stock and a dark roux.
Cup 8 Bowl 15

Duck & Andouille Gumbo
A rich stock full of smoked dixie duck and Acadian Andouille, flavored with a dark roux.
Cup 7 Bowl 13

Corn & Crab Bisque
Sweet corn and white tender crabmeat in a velvety bisque.
Cup 8 Bowl 15

Salads

Prejean Salad
Blend of harvest greens, eggs, tomatoes, cucumbers, avocado, tasso, pepperjack cheese and housemade croutons, served with your choice of dressing. 10
 
House Salad
Blend of harvest greens, tomatoes, cucumbers, red onions, eggs, cheddar cheese, & housemade  croutons, choice of dressing. 8
 
Caesar Salad

Romaine lettuce, shredded parmesan cheese and croutons, tossed in our homemade Caesar dressing. 9

Spinach and Artichoke
Baby Spinach, red onions, artichoke hearts, blackened peanuts, parmesan, and eggplant croutons, choice of dressing. 10

Salads can be served with a choice of:

Chicken Strips 6
Steak Tips 7

Shrimp 6
Crawfish Tails 8

Grilled Saku Tuna 11
Fried Oysters 10

Catfish 6

And your choice of dressings:
Parmesan Vinaigrette, Caesar, Ranch, Honey Mustard, Bleu Cheese, Thousand Island, French, Italian

Burgers

All burgers are served with french fries. Substitute sweet potato fries for +1.99

Prejean Burger
8oz hand-pressed patty with pepperjack cheese, applewood bacon, fried jalapenos, tomatoes, romaine, grilled red onion, and Cajun mayo. Served on a brioche bun. 12

Bourbon Burger
8oz. Hand-pressed patty with American cheese, pecan bacon, caramelized onions, bourbon glaze, and roasted garlic mayo. Served on a brioche bun. 13

Crab Cake Burger
Our housemade crab cake fried, topped with tomatoes, romaine, and roasted garlic mayo. Served on a brioche bun. 13

Kicken Chicken Burger
Chicken breast fried in a crawtator batter with creamy coleslaw, pickles and Kicker sauce. 11

U-Pick'em Poboys

All poboys are served with french fries and dressed with lettuce, tomatoes and pickles. 12
Substitute sweet potato fries for +1.99


Choose one from each category:

Protein:
Gator
Catfish
Oyster
Crawfish
Shrimp

Cheese:
American
Cheddar
Gouda
Pepper Jack

Sauce:
Cajun Mayo
Kicker Sauce
Roasted
Garlic Mayo
Thai Pepper
Jelly Sauce

Wraps

All wraps are served with french fries.
Substitute sweet potato fries for +1.99


Chicken Wrap
Fire-Grilled chicken, smoked gouda, pecan bacon, grilled red onions, tomatoes, romaine, and garlic mayo in an herb garlic tortilla. 12

Steak Wrap
Fire-Grilled steak tips, pepperjack cheese, caramelized onions, applewood bacon, avocado, tomatoes, romaine, & roasted garlic mayo layered in an herb garlic tortilla. 14

Shrimp Wrap
Fried shrimp, tossed in a thai-pepper jelly sauce with pepperjack cheese, tomatoes, and romaine in a sundried tomato-basil tortilla. 13

Temptations

Fried Green Tomatoes
Green Tomatoes Covered With a rich Crawfish & shrimp sherry cream sauce. 8
 
Seafood Stuffed Mushrooms
Six tender mushroom caps filled with a delicate crab and shrimp stuffing, dusted with parmesan cheese, baked and drizzled with crab butter cream sauce. 10
 
Spinach and Bacon Fondue
Baby spinach, applewood bacon, trinity, & pepperjack cheese simmered in a velvety cream reduction. Served with herb garlic tortilla chips. 10
 
Petite Crab Treasures
A smaller version of our housemade crab cakes, fried and topped with our crawfish cardinal sauce. 10

Carencro Kicking Shrimp
Crispy panko-coated gulf shrimp tossed in our Carencro kicker sauce and served over sriracha cabbage slaw with a sweet chili sauce drizzle. 10
 
Croc de Jacques
Louisiana alligator filets, seasoned breaded, served with seafood boulettes. 10
 
Smoked Chicken Flatbread
Smoked chicken, smoked Gouda, applewood bacon, and caramelized onions. Edged with a Thai-pepper jelly sauce. 10
 
Crawfish Enchilada
A crawfish and Rotel cream sauce, wrapped in a flour tortilla, topped with shredded threeblend cheese, baked to perfection and finished with our zesty creole sauce. 10
 
Cajun Sprouts
Roasted brussel sprouts, pecan bacon, red onions, roasted red peppers, and tasso all tossed in our house kicker sauce. 10
 
BBQ Shrimp Inez
Gulf shrimp simmered in an Abita Turbodog bbq sauce, served with garlic parmesan bread. 10
 
Prejean’s House Sampler
Fried frog legs, crawfish tails, gator, petite crab treasures, and seafood stuffed mushrooms, served with tarter and cocktail sauce. 20

Entrees

Cajun Steak Stir Fry
Grilled tender steak tips with red onions, asparagus, red peppers, eggplant, & tossed with white Rice. 14

Hamburger Steak
Grilled 10 oz. hand-pressed patty topped with American cheese, grilled onions, mushrooms, and house-made gravy. Served with tasso roasted potatoes and grilled vegetables. 16

Crawfish Enchilada
A velvety cream, crawfish and chilies reduction wrapped in a flour tortilla, topped with cheddar cheese, creole sauce, and baked golden brown. Served with rice dressing & corn macque choux. 14

Crab Cake Cardinale
Prejean's house-made crab cake and our crawfish cardinale sauce served with rice dressing and corn macque choux. Served grilled or fried. 15
Add another crab cake for +10

Blackened Shrimp Fettuccini
Blackened shrimp with our basil, garlic, and parmesan cream reduction, tossed with fettuccini and served with a garlic parmesan roll. 14

Cochon slapped Poulet
Fire-grilled chicken breast with pecan bacon, American cheese, grilled onions and mushrooms slapped on top. Served with tasso roasted potatoes and grilled vegetables. 15

Southern Fried Catfish
Served with french fries. 15

Zydeco Fried Shrimp
Served with french fries. 15

Carencro Mixed Grill
Mesquite-grilled catfish and chicken breast served with grilled vegetables and pan-grilled potatoes. 12

Sides

French Fries 3

Grilled Vegetables 3

Hush Puppies 3

Grilled Asparagus 4

Potato Salad 3

Baked Potato 4

Rice Dressing 3

Stuffed Potato 4

Corn Macque Choux 3

Sweet Potato 4

Side Salad 3

Fried Okra 4

A service charge of 18% will be added to parties of 12 or more. We regret that we are unable to accept personal checks. Substitutions and extra condiments may incur surcharge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.