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Main Menu

Temptations

Fried Green Tomatoes
Green Tomatoes Covered With a rich Crawfish & shrimp sherry cream sauce. 8
 
Seafood Stuffed Mushrooms
Six tender mushroom caps filled with a delicate crab and shrimp stuffing, dusted with parmesan cheese, baked and drizzled with crab butter cream sauce. 10
 
Spinach and Bacon Fondue
Baby spinach, applewood bacon, trinity, & pepperjack cheese simmered in a velvety cream reduction. Served with herb garlic tortilla chips. 10
 
Petite Crab Treasures
A smaller version of our housemade crab cakes, fried and topped with our crawfish cardinal sauce. 10

Carencro Kicking Shrimp
Crispy panko-coated gulf shrimp tossed in our Carencro kicker sauce and served over sriracha cabbage slaw with a sweet chili sauce drizzle. 10
 
Croc de Jacques
Louisiana alligator filets, seasoned breaded, served with seafood boulettes. 10
 
Smoked Chicken Flatbread
Smoked chicken, smoked Gouda, applewood bacon, and caramelized onions. Edged with a Thai-pepper jelly sauce. 10
 
Crawfish Enchilada
A crawfish and Rotel cream sauce, wrapped in a flour tortilla, topped with shredded threeblend cheese, baked to perfection and finished with our zesty creole sauce. 10
 
Cajun Sprouts
Roasted brussel sprouts, pecan bacon, red onions, roasted red peppers, and tasso all tossed in our house kicker sauce. 10
 
BBQ Shrimp Inez
Gulf shrimp simmered in an Abita Turbodog bbq sauce, served with garlic parmesan bread. 10
 
Prejean’s House Sampler
Fried frog legs, crawfish tails, gator, petite crab treasures, and seafood stuffed mushrooms, served with tarter and cocktail sauce. 20

Sides

French Fries 3

Grilled Vegetables 3

Hush Puppies 3

Grilled Asparagus 4

Potato Salad 3

Baked Potato 4

Rice Dressing 3

Stuffed Potato 4

Corn Macque Choux 3

Sweet Potato 4

Side Salad 3

Fried Okra 4

Prejean's Signatures

Catfish Oscar Prejean
Crispy fried catfish filet topped with jumbo lump crab and mesquite-grilled asparagus, set
over a brown butter madeira wine sauce, and served with a baked potato and drizzled with
béarnaise. 23
 
Tuna Béarnaise
Fire-grilled Saku tuna, recommended mediumrare, set on wilted baby spinach, served with blackened shrimp and béarnaise. 25
 
Blackened Rainbow Trout
Rainbow Trout filet dusted with house seasoning, blackened, then topped with crawfish etouffee. Served with steamed rice and a choice of one side. 20
 
Redfish Tchoupitoulas
Redfish with shrimp and crabmeat stuffing, grilled to perfection, and drizzled with crawfish etouffee. Choice of one side. 20
 
Shrimp Sassafras
Three large shrimp stuffed with peperjack cheese and tasso, wrapped with applewood bacon, fried golden and set atop crawfish cardinale sauce. Choice of two sides. 22
 
Crab Cakes Cardinale
Two Prejean’s house-made crab cakes, pan-grilled or fried, topped with our crawfish cardinale sauce. Choice of two sides. 25
 
Eggplant Pirogue Louis
Half an eggplant lightly breaded and fried, filled with shrimp, crawfish, and crab, & topped with our creamy Louis sauce. Served with a choice of one side. 16
 
Oyster Saxophone
A french bread pirogue filled with crispy oysters, and topped with a caper cream reduction. Choice of one side. 16
 
Bayou Vegetable Platter
Char-grilled portabella mushroom and vegetable skewer, served with blackened green tomatoes and asparagus. 16-

Salads

Prejean Salad
Blend of harvest greens, eggs, tomatoes, cucumbers, avocado, tasso, pepperjack cheese and housemade croutons, served with your choice of dressing. 10
 
House Salad
Blend of harvest greens, tomatoes, cucumbers, red onions, eggs, cheddar cheese, & housemade  croutons, choice of dressing. 8
 
Caesar Salad

Romaine lettuce, shredded parmesan cheese and croutons, tossed in our homemade Caesar dressing. 9
 
Spinach and Artichoke

Baby Spinach, red onions, artichoke hearts, blackened peanuts, parmesan, and eggplant croutons, choice of dressing. 10

Salads can be served with a choice of:

Chicken Strips 6
Steak Tips 7

Shrimp 6
Crawfish Tails 8

Grilled Saku Tuna 11
Fried Oysters 10

Catfish 6

And your choice of dressings:
Parmesan Vinaigrette, Caesar, Ranch, Honey Mustard, Bleu Cheese, Thousand Island, French, Italian

Gumbo and Bisque

Chicken & Sausage Gumbo
Our three-time World Champion Gumbo—it doesn't get any better than this!
Cup 6 Bowl 11

Seafood Gumbo
Shrimp, Crawfish, & Crabmeat simmered in a rich stock and a dark roux.
Cup 8 Bowl 15

Duck & Andouille Gumbo
A rich stock full of smoked dixie duck and Acadian Andouille, flavored with a dark roux.
Cup 7 Bowl 13

Corn & Crab Bisque
Sweet corn and white tender crabmeat in a velvety bisque.
Cup 8 Bowl 15

Chef Inspired

Hurricane Shrimp
Fire-grilled shrimp basted with our Southern Comfort sauce with sautéed red onions, asparagus, eggplant, and roasted garlic, tossed with papparadelle pasta. 20

Beer Bourbon Pork Chop
Fire-grilled beer and bourbon marinated 12 oz. pork chop, served with a stuffed potato and grilled vegetables. 18

Cochon Slapped Poulet
Fire-grilled chicken breast with pecan bacon, American cheese, grilled onions, and mushrooms on top. Served with a stuffed potato and grilled vegetables. 15

Shrimp & Grits
Shrimp en brouchette, andouille grits and a tasso cream reduction. 20

Crab Trio
Fried softshell crab, stuffed crab, and a crab cake. Served with fettuccini Alfredo. 26

Filet Mignon
8oz. 21-day aged filet, wrapped in pecan bacon, and edged with a Steen's glaze. Served with stuffed potato and grilled vegetables. 28

Prejean's Traditional

Southern Fried Catfish
Catfish seasoned the Prejean's way and fried to perfection, and served over a bed of french fries. 19

Zydeco Fried Shrimp
Twelve large white shrimp lightly battered and fried golden brown, and served over a bed of french fries. 19

Grand Isle Oysters
Crispy fried oysters, served over a bed of french fries. 25

Gold Medal Crawfish Etouffee
Our three-time gold medal-winning crawfish etouffee, served with a crawfish pie and steamed Louisiana white rice. 20

Prejean's Seafood Alfredo
Blue Point lump crab meat with Louisiana crawfish and shrimp, tossed in a cream, basil, and parmesan reduction. Served with crispy oysters and garlic parmesan bread. 23

Cajun Asada
6 oz. ribeye, hand-cut, grilled, cooked to your specification & served with a crawfish enchilada. 23
Add lump crab meat topping +5

Ribeye
12 oz. ribeye, hand-cut, grilled or blackened, cooked to your specification. Served with stuffed potato and choice of one side. 28
Add Lump crab meat topping +10

Prejean's Seafood Platter
Fried or Grilled. Shrimp, oysters, frog legs, catfish, alligator, stuffed shrimp, and stuffed crab. Served with french fries. 30
Add cup of seafood gumbo 3

From the Cypress Tavern

Beer

Local Draft Beer 5.50
Abita Amber
Parish Canebrake
NOLA Brewing
Tin Roof Voodoo
Crying Eagle Lager
Reasonably Corrupt

Wine

House Wines 5.50
Dark Horse Cabernet Sauvignon
Dark Horse Chardonnay


Featured Wines 9/32
Bonanza Cabernet Sauvignon
Murphy-Goode Chardonnay

Specialty Cocktails

Blueberry Lemondrop
Our "berry" unique version of what so many love, made with Smirnoff blueberry vodka. 8

Cypress Old Fashioned
A whiskey classic made with Bulleit Bourbon. 7
 

Botanical Mule
A refreshing twist on a Moscow Mule. Your choice of Kettle One Botanicals. 8

Cucumber Melon Martini
Perfect balance of Kettle One Cucumber & Mint vodka and Midori for a light refreshing Martini. 8

Please ask your server about additional cocktails and bar specials!

A service charge of 18% will be added to parties of 12 or more. We regret that we are unable to accept personal checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.