Favorites
Fresh from the Gulf Oysters on the half shell topped with Spicy Garlic Butter & Grated Parmesan Cheese then finished on the Char-Grill. Served with a dinner roll. We shuck our oysters daily.
Louisiana Blue Crab Fingers fried golden brown & served with house-made Roasted Red Pepper Mignoette. A local favorite!
Locally raised Gator Tail that has been tenderized, fried to golden brown & served with out house-made Thai Pepper Jelly. Our top selling appitizer!
Buttermilk soaked Eggplant Medallions, deep fried to golden brown & topped with our Crab Bechamel. Simply Cajun!
Fried to order Tortilla Chips topped with Louisiana Crawfish Tails, Deano's Spicy & Cheesy Cream Sauce, 3-Cheese Blend, & finished off with pickled Jalapenos. A classic Deano's dish with a Prejean's twist.
Best in Show 2023 @ Palates & Pate
Chef Adam's Louisiana Lump Crab stuffing in a natural crab shell. Topped with a savory egg custard, candied bacon, & scallions.
Jumbo Tail-on Gulf Shrimp stuffed with Pepperjack Cheese & Tasso, Panko breaded & fried to perfection. Topped with our house-made Cardinale sauce.
Cajun-Style deep fried eggrolls stuffed with Louisiana Crawfish Tails, Fresh Spinach, Mozzarella Cheese, & Pepperjack Cheese. Served with our house-made Cajun Ranch.
A staple dish for Prejean's!
Louisiana Crawfish Tails & Creole Cream Sauce rolled into a flour tortilla topped with Crawfish Cream Sauce, 3-Cheese Blend & baked to perfection. Topped with Green Onions.
Fresh Gulf Oysters on the Half Shell topped with Spicy Garlic Butter, Parmesan Cheese, Bacon, & Jalapenos. Finished on the Char-Grill & served with a dinner roll. We shuck our oysters daily.
Fresh Gulf Oysters on the half shell topped with Spicy Garlic Butter, Creamed Spinach, Parmesan Cheese, & Bacon, then finished on the Char-Grill & served with a dinner roll. We shuck our oysters daily.
Lump Crab Cake packed with Louisiana JUMBO Lump crab & seared to perfection. Served on top of a buttermilk soaked Eggplant Medallion & House-made Smoked Tomato Butter. Topped with Crab Bechamel & Green Onions.
Sweet Louisiana Crab Claw Meat mixed with our Creamy Au Gratin Sauce, topped with 3-cheese blend, & baked to golden brown. Topped with Green Onions and served with Crostinis.
Best Stop Boudin mixed with sauteed Peppers & Onions, topped with Candied Bacon & Pepperjack Cheese. Baked to Perfection on a Deano's Flatbread and finished with a drizzle of our house-made Firecracker sauce.
Crispy Brussel Sprouts tossed in our house-made Thai Pepper Jelly. Finished off with Fresh sliced Jalapenos, Feta Cheese Crumbles, & our house-made Ronin Sauce. These have quickly become a fan favorite.
Gulf Shrimp & Louisiana Crawfish Tails Stuffing packed into Fresh Silver Dollar Mushrooms. Topped with Parmesan Herb Breadcrumbs, Baked to Golden Brown, & smoothered in Crab Bechamel. Finished with Green Onions.
Fresh Sliced Green Tomatoes, battered & deep fried to golden brown. Topped with Crawfish Etouffee & Green Onions. Served with Smoked Tomato Butter
Fresh local pond raised Catfish Filets cut into bites. Soaked in our Mustard Marinate. Hand battered & deep fried to perfection, Served with Tartar sauce.
Jumbo Tail-On Gulf Shrimp that are panko breaded and fried to golden brown. Tossed in Firecracker sauce and served over a bed of seasoned mixed greens.
Favorites
Certified Angus Beef's Upper 2/3rds Choice Ribeye, handcut in house, reversed seared on our Char-Grill, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll.
Ask your server for details. Red Snapper, Grouper, Flounder, Mahi Mahi, Swordfish, Speckled Trout are an example of our Fresh Fish from the Gulf.
Blackened Fish Fillet served on a bed of sauteed spinach, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll.
A staple dish for Prejean's.
Fresh hallowed Eggplant, battered & fried to golden brown. Stuffed with sauteed medium gulf shrimp & JUMBO Lump crab meat, topped with savory crawfish cream sauce, served with corn maque-choux, rice dressing, & a dinner roll.
Local Favorite!
Blackened Medium Gulf Shrimp immersed in our Tasso & Mushroom Cream Sauce with blistered cherry tomatoes tossed with Linguini Pasta and served with a dinner roll.
Top Seller! Shrimp three ways.
Fried Jumbo Tail-on Gulf Shrimp, one of our signature Zydeco Stuffed Shrimp topped with Cardinale Sauce, a portion of Shrimp & Grits, served with green beans and a dinner roll.
Classic Entree.
10 oz Prejean's Beef Patty, Kirk Martin's local ground beef, topped with grilled onions, grilled mushrooms, & our house-made brown gravy. Served with garlic mashed potatoes, green beans, & a dinner roll.
Certified Angus Beef's Upper 2/3rds Choice Center Cut Sirloin, reversed seared on our Char-Grill, topped with house-made roasted garlic butter & served with a twice baked potato, grilled asparagus, & a dinner roll.
Jumbo Tail-on Gulf Shrimp stuffed with Pepperjack Cheese & Tasso, Panko breaded & fried to perfection. Topped with our house-made Cardinale sauce. Served with corn maque-choux, green beans, & a dinner roll.
Blackened Ahi Tuna Steak served a top a bed of sauteed spinach, topped with roasted garlic butter, served with garlic mashed potatoes & grilled asparagus.
A favorite dish of one of our owners, this dish inherited his nickname.
Large Blackened Catfish Fillets on a bed of grilled asparagus and smoothered in crawfish etouffee, served with corn maque-choux & a dinner roll.
A staple dish for Prejean's!
Louisiana Crawfish Tails & Creole Cream Sauce rolled into a flour tortilla topped with Crawfish Cream Sauce, 3-Cheese Blend & baked to perfection. Topped with Green Onions. Served with rice dressing & green beans.
• Louisiana Lump Crab Meat
• Fried Jumbo Tail-On Gulf Shrimp
• Fried Green Tomatoes • Crab Bechamel
• Linguini • French Bread
House Smoked & Fried St Louis Style Ribs tossed in our signature Thai Pepper Jelly, served with green beans, rice dressing, & a dinner roll.
Lump Crab Cakes packed with Louisiana JUMBO Lump crab & seared to perfection. Served on top of a buttermilk soaked Eggplant Medallion & House-made Smoked Tomato Butter. Topped with Crab Bechamel & Green Onions. Served with green beans & a dinner roll.
• Local Pond Raised Catfish Filet Stuffed
• Louisiana Seafood Stuffing • Deep Fried
• Crawfish Etouffee • Green Beans &
Corn Maque-Choux • French Bread
A bed of penne pasta tossed in our Blackened Alfredo sauce topped with crispy, fried gulf shrimp, and a seared jumbo lump crab cake topped with crab bechamel.
A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & green onion. Served with a dinner roll.
Crowd Pleaser.
Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes, over our signature dirty grits. Served with a dinner roll.
Show Stopper!
A base of red beans & rice topped with a deep fried pork chop ribeye, which has been brined & larded, served with green beans & a dinner roll.
Two seasoned char-grilled pork chop ribeyes, which have been brined & larded, topped with grilled pineapple slices & served with green beans, garlic mashed potatoes, & a dinner roll.
Favorites
Labor of Love!
We pride ourselves in making the best gumbo there is. Dark roux slowing simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions.
A Louisiana Staple.
Louisiana crawfish tails smoothered in butter, holy trinity; onions, bell pepper, celery; garlic & simmered to perfection in a cream sauce. Served with white rice & a dinner roll.
The classic!
We pride ourselves in making the best gumbo there is. Dark roux slowing simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked chicken thighs & sliced andouille served with white rice, dinner roll, and garnished with green onions.
A Monday Tradition!
Creamy red beans simmered with rendered andouille slices. Served with white rice & a dinner roll.
Louisiana blue crab claw meat & tender sweet corn come together in a creamy base and just the right amount of seasoning. Served with a dinner roll.
The best of the best!
We pride ourselves in making the best gumbo there is. Dark roux slowing simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille served with white rice, dinner roll, and garnished with green onions.
Favorites
A bed of fresh chopped romaine lettuce topped with egg crumbles, bacon bites, parmesan cheese, and spiced croutons. Served with caesar dressing.
A bed of mixed greens topped with cherry tomatoes, red onions, cucumber slices, cheddar cheese, & spiced croutons. Served with parmesan vinaigrette.
A bed of mixed greens toppped with candied bacon strips, cherry tomatoes, avocado slices, and spiced croutons. Served with avery island dressing.
A bed of mixed greens topped with cucumber slices, cherry tomatoes, bacon bites, avocado slices, jasmine rice, & an ahi tuna steak grilled to medium rare, drizzled with our thai pepper jelly.
Favorites
Top Seller!
Jumbo butterflied tail-on gulf shrimp deep fried to golden brown & served with french fries, hush puppies, ketchup, & tartar sauce.
Local Favorite.
Local pond raised catfish fillets in our mustard marinate deep fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce.
Locally farmed Louisiana crawfish tails fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce.
Locally raised & tenderized gator tail fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce.
Gulf oysters fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce.
Louisiana soft shell blue crab & Louisiana blue crab fingers Deep fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce.
Top Seller!
Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, & gulf oysters deep fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce.
Pick any two proteins (excludes Soft Shell Crab)
Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, or gulf oysters fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce.
Favorites
Medium gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, or gulf oysters on a buttered & toasted Lanlinais po-boy bun dressing with romaine lettuce, tomato slices, & prejean's sauce served with french fries.
Louisiana soft-shell blue crab deep fried to perfection sandwiched between romaine lettuce, tomato slices, candied bacon strips, ronin sauce, & Texas toast. Served with french fries.
8 oz Prejean's burger patty, Kirk Martin's local ground beef, with american cheese, romaine lettuce, tomato slices, red onion, house-made pickles, mayo, & mustard on a buttered Lejeune's burger bun. Served with french fries.
• 8 oz Prejean's Beef Patty
• Pepper Jack • "Best Stop" Boudin
• Avery Island Dressing
• Grilled Onion & Peppers • Brioche Bun
Louisiana Crawfish Tails & Medium Gulf Shrimp suateed with peppers & onions topped with swiss cheese on a cheese & jalapeno encrusted Langlinais po-boy bun. Served with french fries.
Two smashed 4 oz Prejean's beef patties, Kirk Martin's local ground beef, with american cheese, grilled onions, & avery island dressing on buttered Texas toast. Served with french fries.
Favorites
• Blackened Red Snapper Fillet
• Char-Grilled Petit Filet
• Grilled Asparagus • Twice Baked Potato
• Roasted Garlic Butter • Dinner Roll
• Louisiana Soft Shell Blue Crab • Topped with Crab Bechamel
• Blackened Gulf Tail-On Shrimp • Blackened Alfredo Sauce
• Penne Pasta
Favorites
• Maker's Mark • Simple Syrup • Orange Bitters
• Angostura Bitters • Bourbon Cherry Juice
• Finished with Cherry Wood Smoke
• Calypso White Rum & Spiced Rum • Pineapple • Orange • Lime
• Cherry
• Blueberry Infused JT Meleck Vodka • Simple Syrup • Lemon
• Maker's Mark • Simple Syrup • Orange Bitters
• Angostura Bitters • Bourbon Cherry Juice
• Buffalo Trace • Bulleit Rye
• Bulleit Bourbon • Four Roses
• Basil Hayden • Rabbit Hole
• Rare Stash
• Kraken Black Spiced & Malibu Rum • Pineapple • Lime • Cherry
• Bloody Mary Mix • Tito's Vodka • Spicy Pickle Vodka Shooter
•Dobel Diamante • Grand Marnier • Lime
• Orange • Agave Syrup
• Cucumber Vodka • Jalapeno • Lime
• Mark West Pinot Noir • Satsuma Rum • Lemon • Orange
• House Vodka • St Germaine • Lemon • Champagne
• JT Meleck Whiskey • Satsuma Rum • Lime Juice • Ginger Beer
Favorites
• House-Made Delicate Egg Custard • Real Vanilla • Caramelized Sugar in the Raw Topping
• House-Made White Chocolate Bread Pudding • Whiskey Butter Sauce
• House-Made Cheesecake • Whipped Cream
Choice of Topping:Strawberry-Lime Glaze, Chocolate Ganache, Turtle with Spiced pecans
Favorites
All Kids meals are served with French Fries
All Kids meals are served with French Fries
All Kids meals are served with French Fries
All Kids meals are served with French Fries
All Kids meals are served with French Fries
All Kids meals are served with French Fries