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Tim Metcalf & Chef Adam teamed up for this knock out.
Two 3-cheese blend encrusted flour tortillas stuffed with medium blackened Gulf shrimp & seasoned cabbage slaw, topped with honey chipotle aioli, & served with French fries.
Large flour tortilla stuffed with pepperjack & cheddar cheese with your choice of protein, topped with ronin sauce, & served with French fries.
Choice of Protein: Fried Louisiana crawfish tails • Blackened Gulf shrimp • "Best Stop" Boudin
Cup of gumbo & a side salad with blackened chicken tenders, served with a dinner roll.
Choice of gumbo: Chicken & Andouille • Seafood • Duck & Andouille
Choice of salad: House • Caesar
Salad Dressings: Prejean's Ranch, Caesar, Avery Island Dressing, Parmesan Vinaigrette, Prejean's Romoulade, Cajun Honey Mustard, Oil & Vinegar
Salad Protein Substitutes: Tuna Steak • Shrimp • Catfish • Gator • Crawfish Tails • Chicken • Beef Patty
Best Lunch Seller!
Mustard marinated locally pond raised catfish fillets, deep fried to golden brown, smoothered in crawfish etouffee, served with white rice, corn maque choux, & a dinner roll.